Warsaw’s dining scene has made leaps and strides
over the past decade, rising high above the stereotype of energy-enhanced
foods, so-so quality and service with a scowl. Likus Concept Store, a former
bath house turned gourmet food and fashion outlet on the city’s
recently-renovated historic thoroughfares, is an exemplar of cutting-edge
Polish culinary refinement. The restaurant lies on the ground floor bathed in
light, its airy premises decked out with petite glass-and-metal tables, silver
and black leather Ipe Cavalli armchairs and two giant aqua colored glass
chandeliers that come together in ideal harmony. Equally decadent is the
ever-changing seasonal bill of fare focusing on modern Italian and
Mediterranean-inspired cuisine created under the watchful eye of chef Arkadiusz
Janczarek. Standout dishes this summer include honey-scented pigeon carpaccio,
tortellini with dear liver and pistachios and deer saddle with spinach cake.
Expect to pay around €120 for a three-course meal for two (without drinks).

ul. Krakowskie Przedmieście 16/18,
Warsaw, tel. +48 22 492 7409