Budapest’s Best Wine Bars
February 21, 2017Boosted by a flight of new boutique wine bars, Budapest has become a hot destination to drink fine vintages. In fresh, contemporary surrounds that befits the capital of a wine-producing country, oenophiles and wine novices alike are settling in at the bar and taking a tasting tour of the local pour.
by Anna J. Kutor
Just step from the grand Basilica, DiVino positions itself as evangelist for high-end Hungarian
vino, but it is equally valued for its high-style design and see-and-be-seen
atmosphere. Urban professionals and discerning creative types fill the
cutting-edge space for an after-hours glass of vino, choosing from a 50-strong
menu of outstanding local producers. To satisfy all
spectrum of wine lovers, DiVino holds courses for an in-depth education in wine
and takes fine vintages to festival goers with a mobile Caravan.
An elegant, traditionally minded vino spot near the Chain Bridge on the Buda side pairs
top-quality local vintages with delectable bites and dazzling views of the
Danube. From Villány to Tokaj and Szekszárd, all regions of Hungary make an
appearance on the ever-expanding wine menu that is curated by sommelier and
co-owner Zsolt Tiffán.
With its smart yet casual atmosphere and brickwork decor spruced up with contemporary flair, Dobló
is the quintessential wine bar that demanding epicureans dream of discovering
while visiting Budapest. This is where everyone in the trendy Jewish district gathers for bacchanalian carousing as well as regular wine programs and themed tastings. The wine list, assembled by owner
David Popovics, is almost exclusively focus on homegrown organic labels, with
over 60 available by the glass, and there are exciting finds like Merfelsz from
Szekszárd, and Janus’ Örömbor from Villány.
Tucked away on a quiet stretch just off bustling Ráday Street, this vino-and-chocolate institution
has all the bases covered to ensure a romantic evening: warm lighting, dark
wood furniture and hues of passionate red and a wealth of seductive flavors.
There are artisanal treats from seven Hungarian chocolatiers and 25
by-the-glass local wine options, with the best pairings chalked up on the
blackboard behind the bar.